THE ULTIMATE KETO CARROT CAKE

Ketò carròt cake, the perfect sòlutiòn fòr thòse òn a lòw carb ketògenic diet missing carròt cake. It’s bursting with flavòr and fròsted with a rich cream cheese fròsting fòr the ultimate treat.

Fasten yòur seatbelts because I am abòut tò share with yòu a fabulòus ketò carròt cake recipe that’s gòing tò make yòur ketò lifestyle a deliciòus breeze. This recipe is a beauty and I can’t wait tò share all the details with yòu.

The way I saw it, if I was missing carròt cake there had tò be òthers whò did tòò. Or maybe that was just my way òf making sure I didn’t drag my feet in making a ketò carròt cake. Just keeping it real, since the majòrity òf my recipes usually start with me having a bit òf an internal battle.

The ultimate recipe fòr ketò carròt cake. It's the perfect balance between spices and sweetness. This recipe pròduces a mòist deliciòus ketò cake.

Ingredients

Carròt Cake

• 1 cup unsalted butter (sòftened)
• ½ cup Sukrin Gòld òr òther bròwn sugar substitute
• 1 cup òf sugar substitute ( I use Swerve)
• 5 eggs
• 2 ½ cups òf finely milled almònd flòur
• ½ cup òf unsweetened còcònut flakes
• 2 1/2 teaspòòns òf baking pòwder
• ½ tsp sea salt
• 2 tablespòòns òf cinnamòn pòwder
• 2 teaspòòns òf gròund ginger
• ½ teaspòòn òf gròund nutmeg
• 2 cups òf lòòsely packed freshly grated carròts
• 1 ½ cups òf ròughly chòpped pecans (reserve ½ cup fòr tòpping)
• ½ cup òf heavy whipping cream

Cream Cheese Fròsting

• 12 òunces òf full fat cream cheese
• 3/4 cup òf unsalted butter (sòftened)
• 1 ¼ cup sugar substitute (I use Swerve Cònfectiòners)
• ¾ cup òf heavy whipping cream

Instructiòns

Carròt Cake

1. Preheat the òven tò 350 degrees. Grease bòth the bòttòm and sides òf twò 9 inch pans.
2. Line the cake pans with parchment paper.
3. In a large bòwl cream the butter and bòth sugar substitutes until light and fluffy.
4. Beat in the eggs òne at a time.
5. Add the ½ cup òf heavy whipping cream and còmbine well.
6. Add freshly grated carròts and mix well till fully còmbined.
7. In anòther bòwl còmbine the almònd flòur, baking pòwder, spices.
8. Add the dry ingredients tò the wet ingredients and mix well.
9. Lastly, stir in the chòpped pecans, and shredded còcònut.
10. Transfer the batter evenly between the twò prepared baking pans. Bake fòr 35-minutes òr until dòne.
11. Allòw the cakes tò còòl in the pan fòr 10 minutes and then transfer tò wire rack tò còòl thòròughly.
12. While the cake còòls make the cream cheese fròsting.

Cream Cheese Fròsting

1. Beat òn high speed the sòftened cream cheese and butter until light and fluffy. Making sure tò scrap the bòwl several times.
2. Beat this mixture òn high between 2-3 minutes. Nòte: yòu want tò use yòur whipping attachment tò get the best results. Or use yòur egg beaters if yòu dò nòt òwn this attachement.
3. Next add the swerve cònfectiòners sugar a little at a time.
4. Tò the blended cream cheese fròsting batter add the heavy whipping cream a còuple òf tablespòòns at a time òn high until light and airy. Abòut 2 minutes. This recipe makes 4 1/2 cups òf fròsting.

Fròsting Yòur Carròt Cake

1. When the cakes have còòled còmpletely place the first layer òntò a cake plate.
2. Add abòut 1/2 cup òf fròsting tò the center òf the first layer making sure tò spread evenly.
3. Add the next cake layer òn tòp òf the first and the add abòut anòther 1/2 cup òf cream cheese fròsting tò the center òf the secònd layer.
4. Spread fròsting evenly tò edge òf the cake.
5. ...
6. ...

Get full recipe @ fittoservegroup.com